Most regions have their own signature food, something they are known for around the world. Maine has lobster. Alaska has salmon. California has wine. Florida, oranges. Boston, clam chowder. Wisconsin, cheese. New Orleans, beignets. Mmm. Here in the mid-Atlantic region, we are surrounded by such wonderful regional delicacies including Maryland crabcakes, Philadelphia cheesesteaks (and cream cheese), New York cheesecake (and pizza). I’ve always said Delaware was the best state because it’s within an easy drive of all these wonderful foods. Continue reading

The Farm and Fisherman

Lately I’ve been going through some Sherlock withdrawal. The new season doesn’t air until January and I’ve half driven myself crazy watching and re-watching “The Fall of the Reichenbach.” If you don’t know what I’m talking about, you can read up on it here or watch the first two seasons on Amazon. And, really, you should watch them. You don’t know what you’re missing. Continue reading